La Calebasse in Almadies for lunch on the water.
Thieboudienne, the national dish done properly. Order it and nothing else.
Terrou-Bi on the seafront. Pool, beach and a short run to the airport highway.
Take the first ferry to Île de Gorée, before the day-trippers arrive.
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The insider's guide to eating, staying, and paying across the continent. Tips from the people who actually travel it, and whether your money works when you get there.
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